Boston Market's Sweet Potato Casserole

Boston Market's Sweet Potato Casserole

3 large sweet potatoes

1 cup sugar

2 eggs

1 stick butter, softened

1 tsp. vanilla extract

Crunch Topping:

1/3 cup melted butter

1/3 cup flour

1 cup brown sugar

1 cup chopped pecans

1 tblsp. cinnamon

Boil potatoes until tender. Take skin off when cooled and able to

handle. Put in a large bowl and whip them until fluffy. Add all other

ingredients. Pour into a greased casserole and top with the crunch

topping. Bake at 350 for 45 minutes.


*I never have all the correct ingredients, this recipe is easy to play around with though!! Enjoy :D