I found the recipe for the tortillas on Cooks.com it's easy, quick, and cheap...which when your on a budget is ALWAYS good!!!
3 cups flour
1 tsp. salt
1/3 cup vegetable oil
1 cup warm water
1 tsp. salt
1/3 cup vegetable oil
1 cup warm water
Combine all the flour, salt, vegetable oil, and water until it forms a dough.
We would've gotten lime, but we couldn't find any...would've looked harder, but any mom will tell you that trying to look for something at the grocery store when you have two unhappy babes is an impossibility because toddlers and babies are able to hit a pitch that turns their mom's brain to mush...it's a fact!! Anyway, As I stated before my family is made up of carnivores! We love meat, so as I turn around and look at the stove where my hubby is standing I see that he has cooked steak to put on his burrito...Oh well I can't say I didn't try :D As I usually say make it your own...add the veggies you like...homemade/store bought tortillas doesn't really matter....And yes even meat is OK because lets be honest meat does tend to add something to a meal :D Hope Everyone has a good night! I'm going to go enjoy my meal!!
Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.
Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
(I will add here that we cooked ours in a cast iron skillet and fried them...a non stick pan would probably work good too)
The ingredients for our burritos were cheap! That and I got them on WIC...you know what...shhh!
1. Avocado
2. Roma Tomatoes
1. Red Onion
1. Bunch of Cilantro (don't use the whole bunch or it can overpower the rest)
Pinto Beans
Brown Rice
I cooked the Beans the night before, just followed the directions on the back.
I also cooked the brown rice using the directions on the back for 4 servings...it's amazing what using and following directions can do!! :D
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