French Dip Crescent Rolls

    OK, so I'm addicted to Pintrest! I love, love, love it! I love the recipes, and the home decor ideas, the DIY crafts, and the hair & makeup advice...Pintrest is my Mommy escape! Well...not too terribly long ago I came across a recipe for Crescent Roll French Dips...I hit repin and forgot about it...Hey I have over 300 pins on my Food & Drink Board...Well, the other night when I was making the shopping list I came across the recipe again and got the ingredients (more or less) to make them. So tonight I made them for dinner, and I gotta say I'm a little disappointed in myself for waiting so long to make them. So...From table to yours here's the recipe I did:

2 pkg. Crescent Rolls
1 lb. of Roast Beef
Dubliner Cheese


    That's it! Roll the meat and cheese up in the rolls and cook for 12 minutes on 375 and enjoy! Now the recipe I had called for a lot more, but I don't like horseradish or Au Jus. I did use some Organic Potato Leek Soup which was yummy...I added some more cheese, fresh rosemary, pepper, and Trader Joe's Garlic Salt.

    All in All it was a very yummy dinner...even my super picky 17 month old gobbled it up. I will note that I didn't have enough roast beef so for the boys I just put 1 small piece of cheese and 1 slice of roast beef on a roll, and I did wind up with one plain cheese roll, but as I said they were all great!




ORIGINAL RECIPE:
http://www.mamalovesfood.com/2012/01/french-dip-crescents-with-easy-au-jus.html

Lox

   If you've never had Salmon lox, you don't know what you're missing!!! It's amazingly tasty...it's also amazingly expensive. This is definitely not a meal we make often. The other night though we found some Lox on Sale at Trader Joe's (love this place!!), so we grabbed one and enjoyed a rare treat :D!!. Now as I say, Salmon Lox are spendy! it's not a meal you want to make every week, unless you enjoy being broke!! I'll put down how we make them into a meal though, in case you'd like to try them one of these days!


BAGEL'S AND LOX


1 PKG. SALMON LOX
BAGELS (We use everything bagels)
CREAM CHEESE
RED ONION
CAPERS
ROMA TOMATO


TOAST THE BAGELS. SPREAD THE CREAM CHEESE ON THE BAGEL, ADD LOX/ONION/CAPERS/TOMATO...ENJOY!!

I never put Capers on mine, because I think they're gross. My husband loves them though so he would suggest to at least try them. In case you're wondering what Lox is...it's just smoked salmon. They're actually a better idea for breakfast, but breakfast or dinner it's still yummy!!