NOT YOUR USUAL TERIYAKI SALMON
|This is AMAZING Teriyaki Sauce!!|
Kona Coast Spicy Teriyaki Sauce
1/2 stick of softened butter
1-2 cloves of minced garlic
1 green onion
A few mint leaves
First off grease your baking dish...I used Olive Oil because it tastes the best and helps the fish not dry out so fast!! Place Salmon Fillets in dish and cover with Teriyaki sauce..turn over a few times so that both sides are covered in the sauce.
Next mix butter, minced garlic, chopped onion, mint leaves (chopped), and rosemary. (I used our teeny-tiny food processor and it worked great!) Take butter mixture and place on top of the fillets. Also at this time place pineapple pieces randomly around the dish.
Cook on 450 degrees for 6 minutes (uncovered)..check at 6 minutes for doneness...We had to cook ours an additional 2 minutes, but it's always best to check because you don't want to overcook the salmon or it will get dry!!
I gotta say the bags of frozen Salmon at Winco have been a lifesaver!! They thaw out super fast and they taste great!! Anyway, try it out...make it your own and see what you come up with!!