Ode to Salmon

  My family is a HUGE fan of fish!! Salmon, Cod, Tilapia, Tuna...Fried, Baked, or Barbecued...Give us a good fish and we'll turn it into an awesome meal! Tonight was no different!! Tonight I made a Salmon Teriyaki that is to die for!! I amazed myself it was that good!! Don't worry I'm not here to make you jealous, I'm here in my supermom cape to bring you the wonderful recipe that graced our table this evening!!

NOT YOUR USUAL TERIYAKI SALMON

This is AMAZING Teriyaki Sauce!!

4 Salmon Fillets (or however many you happen to be using)
Kona Coast Spicy Teriyaki Sauce
1/2 stick of softened butter
1-2 cloves of minced garlic
1 green onion
A few mint leaves
Rosemary
Pineapple 




First off grease your baking dish...I used Olive Oil because it tastes the best and helps the fish not dry out so fast!! Place Salmon Fillets in dish and cover with Teriyaki sauce..turn over a few times so that both sides are covered in the sauce.
Next mix butter, minced garlic, chopped onion, mint leaves (chopped), and rosemary. (I used our teeny-tiny food processor and it worked great!) Take butter mixture and place on top of the fillets. Also at this time place pineapple pieces randomly around the dish.
Cook on 450 degrees for 6 minutes (uncovered)..check at 6 minutes for doneness...We had to cook ours an additional 2 minutes, but it's always best to check because you don't want to overcook the salmon or it will get dry!!
ENJOY

I gotta say the bags of frozen Salmon at Winco have been a lifesaver!! They thaw out super fast and they taste great!! Anyway, try it out...make it your own and see what you come up with!!

Parmesan Encrusted Salmon & Tilapia

 It's no secret that, sometimes, toddlers can be picky eaters. My oldest is no exception, however I will say that I can't complain too much because, thankfully, he'll eat pretty much whatever we put in front of him with few exceptions. So tonight I wanted to give my family a dinner we all would like, that would fill us up and something that would be healthy. I think I nailed it!
 After scouring the internet for fish recipes, and coming up short, I decided to combine a few. What I came up with this:

PARMESAN ENCRUSTED SALMON & TILAPIA


Grated Parmesan
Spices (I used garlic powder, pepper, and fresh rosemary...thank goodness for our plant!) 
Salmon/Tilapia Fillets (I had 2 Tilapia and 3 Salmon Fillets)
1 to 2 Eggs (For dipping)
Olive Oil


Mix Parmesan and Spices (if using fresh rosemary, don't mix with the cheese) in bowl big enough to dip fish in. Dip both sides of fish in egg and then in Cheese mix. Place in baking dish, place rosemary sprigs on top and drizzle with Olive oil. Bake at 450 for 6 minutes. Check for doneness and enjoy!


All of the above measurements are what I used for 5 pieces of fish. If using less fish cook for about 4 minutes and check.


 I know that fish can be expensive, especially Salmon. I got both the Tilapia and the Salmon at Winco in the bags. They come frozen, in the bag and they are vacuumed sealed and individually packaged and they aren't horribly priced.. definitely cheaper then buying from the meat counter and since they come in their own packages, they're pretty darn good...not slimy. Besides fish is so good for you, especially Salmon and the fact that my 3 year old was excited for "Cheesy Fish!" was a major plus!! I served it with Corn on the Cob (another favorite of my 3 year old) and I must say it was one of the best dishes I've made!!


**I was going to add a picture, but I was really hungry and it looked incredible...so I ate before I remembered the snap shot! Instead, hears a picture of my son who loved his cheesy fish!**

My oldest baby boy

Lox

   If you've never had Salmon lox, you don't know what you're missing!!! It's amazingly tasty...it's also amazingly expensive. This is definitely not a meal we make often. The other night though we found some Lox on Sale at Trader Joe's (love this place!!), so we grabbed one and enjoyed a rare treat :D!!. Now as I say, Salmon Lox are spendy! it's not a meal you want to make every week, unless you enjoy being broke!! I'll put down how we make them into a meal though, in case you'd like to try them one of these days!


BAGEL'S AND LOX


1 PKG. SALMON LOX
BAGELS (We use everything bagels)
CREAM CHEESE
RED ONION
CAPERS
ROMA TOMATO


TOAST THE BAGELS. SPREAD THE CREAM CHEESE ON THE BAGEL, ADD LOX/ONION/CAPERS/TOMATO...ENJOY!!

I never put Capers on mine, because I think they're gross. My husband loves them though so he would suggest to at least try them. In case you're wondering what Lox is...it's just smoked salmon. They're actually a better idea for breakfast, but breakfast or dinner it's still yummy!!

And on the menu for tonight...

We've discovered that the less you have to work with, the more creative you get. It's the end of the month and what we have in our cupboards and refrigerator is slim...However we're out of the Mac N' Cheese/Top Roman for dinner every night phase...We're married and we have a 2 year old to feed as well...so what do we do for dinner...well I'll tell you! We bought a bag of salmon from Winco at the beginning of the month...you know the frozen filets that come in the air tight, plastic, sealed bags...Thankfully there are 4 left so That's what I started with...We rifled through our kitchen and went on a website called RecipeMatcher.com...it lets you list the ingredients you have and picks out recipes accordingly...We found one that sounded good, elaborated on it (made it our own), and viola we have a healthy dinner for 3!


RECIPE AS WE MADE IT


4 SALMON FILETS
SALT
PEPPER
1/4 CUP BALSAMIC VINEGAR
1/4 CUP WATER
4 1/2 TSP. LEMON JUICE
5 TSP. BROWN SUGAR


SALT AND PEPPER BOTH SIDES OF THE SALMON, THEN SEAR 3 MIN. ON EACH SIDE. PLACE ON PLATE AND SET ASIDE.
MIX THE BALSAMIC, WATER, LEMON JUICE, AND BROWN SUGAR...REDUCE IN A SAUCEPAN...NOT TOO MUCH (YOU DECIDE HOW YOU LIKE IT)
PLACE A LITTLE BIT OF THE SAUCE ON YOUR SALMON AND ENJOY!!


I know salmon can be expensive, but as I said before look for sales! Check out your local WINCO, or if there's not one where you are then find a store that doesn't charge an arm and a leg for their food. Make this recipe your own! Although it's pretty darn good as is...add or lessen the sugar...enjoy!